For Cheesecake:
Graham cracker crust
1 pkg cream cheese (8oz) softened
1/2 cup sugar
1 tablespoon lemon juice
1/2 teaspoon vanilla
dash of salt
2 eggs
For Topping:
2 jars Becky’s Blissful Bakery Caramel Sauce
1 1/2 cups chopped pecans
Pre-heat oven to 325 degrees. Mix all ingredients for cheesecake together until smooth – then add eggs and mix until well blended. Bake at 325 degrees for 40 minutes.
Heat two jars of Becky’s Blissful Bakery Caramel Sauce in microwave oven to allow for a more fluid consistency and mix with 1 1/2 cups chopped pecans. Spread caramel sauce mixture over baked cheesecake. Bake for an additional 10 minutes.
