Pork Burger with Caramel Apple Aioli Sauce – Ufuoma Dafetta
Ground pork (75-25) 1lb
Granny Smith Apples 2
Sweet Onion buns
Extra virgin olive oil
Red Pepper flakes
Salt & Black Pepper
In a food processor or large bowl add in and mix 1 1/4 cup of mayonnaise, 1 Granny Smith apple (peeled, cored & fine grated), 1 1/4Tbsp caramel sauce, 1/2tsp garlic powder, 1/2tsp onion powder, salt & red pepper flakes TT (to taste), 1tsp lemon juice, then slowly add in 1/2Tbsp extra virgin olive oil. And then refrigerate for 30mins.
Ground pork mix:
Add 1/2Tbsp finely chopped fresh Rosemary, 1/2tsp ground sage, salt & black pepper TT and mix together until well incorporated. Grill 4 to 5 mins on each side or until meat reaches 160°F, set aside to let meat rest.
Toast sweet onion bread on grill top with spinach green apple and aioli sauce.